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Able to perform the essential function of kitchen staff positions on an as-needed basis.
Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.
Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.
Education:
High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience
Language Skills:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.
Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Machines, Tools, Equipment, and Work Aids:
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.
Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Full Time
$29k-36k (estimate)
05/02/2023
05/16/2024
The job skills required for Kitchen Staff Substitute include Food Safety, Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Staff Substitute. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Staff Substitute. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff Substitute job description and responsibilities
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
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Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
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Storing ingredients according to prescribed food safety regulations.
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Reporting all damaged or faulty equipment to the kitchen manager.
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Ability to work shifts, over weekends, and on public holidays, as needed.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff Substitute jobs
Ensure proper temperatures are being met and maintained
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Inspect diet trays to assure they are correct
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Ensure equipment is being used properly and is running correctly
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Communicate Clear Expectations and Accountability.
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Be able to follow and execute a recipe.
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Step 3: View the best colleges and universities for Kitchen Staff Substitute.